The Delaware Gazette

Yahoo’s $7.1B deal with Alibaba offers ray of hope

SAN FRANCISCO — After years of mor­ti­fy­ing mis­steps, Yahoo Inc. finally has some­thing to boast about: a multibillion-dollar wind­fall from a savvy invest­ment in China.

Obama voices his support for gay marriage

WASHINGTON — On the fence no longer, Pres­i­dent Barack Obama declared his unequiv­o­cal sup­port for gay mar­riage on Wednes­day, a his­toric announce­ment that gave the polar­iz­ing social issue a more promi­nent role in the 2012 race for the White House.

Miss. defeats life-at-fertilization ballot prop

JACKSON, Miss. — Mis­sis­sippi vot­ers Tues­day defeated a bal­lot ini­tia­tive that would have declared life begins at fer­til­iza­tion, a pro­posal that sup­port­ers sought in the Bible Belt state as a way to prompt a legal chal­lenge to abor­tion rights nationwide.

Social media, mobile tech on the rise for weddings

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NEW YORK — As her grand­fa­ther sat pleas­antly per­plexed at her wed­ding, Lau­ren Barnes reached into the recesses of her strap­less white gown, whipped out her iPhone and accepted her groom’s Face­book rela­tion­ship change to “married.”

Ohio health care law opponents to file petitions

COLUMBUS — Oppo­nents of the new fed­eral health care over­haul say they’ve gath­ered enough sig­na­tures to ask Ohio vot­ers this fall whether the state should amend its con­sti­tu­tion to keep peo­ple from being required to buy health insur­ance or face penal­ties. The amendment’s back­ers acknowl­edge that approval of the mea­sure won’t auto­mat­i­cally exempt the state from the man­date in Pres­i­dent Barack Obama’s health care over­haul. But they say they hope to use the amend­ment to legally chal­lenge the law.

Va-based food distributor using DNA to track beef

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RICHMOND, Va. — First came organic, then free-range, then local. Now dis­cern­ing din­ers with a pen­chant for spend­ing a pre­mium to know where food comes from are push­ing DNA-traceable meat onto restau­rant menus. The tech­nol­ogy — which allows meat to be traced from the farm to the fridge — has been used in Europe and other coun­tries for decades, but has been slow to catch on in America.

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