The Delaware Gazette

The ‘Master’ Plan behind every successful garden

Although on a cal­en­dar it is still mid­sum­mer, by most stan­dards sum­mer is draw­ing to a close. A new school year is just around the cor­ner and the easy days of sum­mer are sud­denly packed with appoint­ments and errands. As a result, often the gar­den suf­fers. Annu­als and peren­ni­als alike are over­grown and under-watered, drain­ing their soil every day of nutri­ents. Of course it is some­what tempt­ing to just let it go until autumn…but with just a lit­tle bit of effort and a well-laid plan you can max­i­mize the rest of your garden’s sum­mer and begin to pre­pare for the chang­ing sea­son. Behind every suc­cess­ful gar­den, there is a mas­ter plan.

Plumbing fix to increase juvenile jail renovation costs

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Delaware County could be on the hook for another $125,000 to help ren­o­vate a juve­nile deten­tion facil­ity in Marysville that it shares with three other counties.

Hungry for lasagna?

The lasagna I am refer­ring to is a gar­den method not an entrée. Lasagna gar­den­ing was started and made pop­u­lar in the late 1990s. It is an age old idea to start com­post­ing with a new twist or two.

Dig in with the Master Gardeners

Wel­come to the Gazette’s new gar­den col­umn. Instead of one writer, we have 12 con­trib­u­tors who will all write columns in their respec­tive areas of exper­tise. Also, we would love to hear from you — if there is a topic you feel we need to cover, let us know by call­ing the Exten­sion Office at 740–833-2030. This inter­ac­tive approach allows the voice and per­spec­tive of the col­umn to change. With so many dif­fer­ent moti­va­tions for the mod­ern gar­dener, we hope to encom­pass all of our read­ers’ inter­ests. On our panel of con­trib­u­tors we have herb enthu­si­asts, long time veg­etable grow­ers, gourmet cooks, florists and a lawn care spe­cial­ist among other very tal­ented individuals.

County applies for state grant for compost site

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Delaware County com­mis­sion­ers on Thurs­day put their weight behind a pro­posed 10-acre com­post­ing facil­ity off of U.S. 42N.

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