Sage wisdom

This time of year presents the onslaught of many favorite things: the fra­grance of cin­na­mon and nut­meg fill shops, chil­dren get their first break since sum­mer, hol­i­day lights begin to illu­mi­nate the streets in the evening and every­one pays atten­tion to my very favorite herb — sage. Sage is the quin­tes­sen­tial fla­vor of Thanks­giv­ing because many sta­ples of the Thanks­giv­ing table include sage. I would like to share with you a few of my favorite ways to use sage for Thanks­giv­ing, but also for the other 364 days. Also, sage is tremen­dously easy to grow in your sum­mer gar­den or even in a win­dowsill through the winter.