The Delaware Gazette

Strand Theatre improvements will be “game changing”

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The his­toric Strand The­atre in down­town Delaware is set to undergo some major ren­o­va­tions over the next few months that will enhance both the building’s look and the movie-going expe­ri­ence for patrons.

Up-tempo Braves too much for Pacers

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Olen­tangy coach John Feasel admit­ted his girls were caught by sur­prise by West­land in their first tour­na­ment game, so they took steps to rem­edy that in their next contest.

Pioneers cap perfect OCC slate

Last sea­son, the Orange Pio­neers missed out on a per­fect Ohio Cap­i­tal Con­fer­ence Cap­i­tal Divi­sion sea­son with a loss at Hilliard Bradley. With the Jaguars in their gym, they didn’t make the same mis­take a sec­ond time.

Pioneers edge Pacers

Dan Patrick could be talk­ing about Hayes junior point guard Michael Wells when he says, “You can’t stop him. You can only hope to con­tain him.”

Mean Bean under new ownership; renovations expected

The Mean Bean Caf­feine Lounge’s aro­mas of dou­ble espres­sos may soon blend with those of freshly baked cup­cakes, the aqua-and-rust color scheme may be repainted and even the name may be changed, now that the cafe is under new management.

Once-charred Sandusky buildings to become office space

A new build­ing is expected to rise from the year-old ashes at 92 N. San­dusky St, in the com­ing months — a project that would turn the now-empty lot into office space.

Join together at drop-off to get rid of waste

It’s that time of year again — house­hold haz­ardous waste day is this Sat­ur­day. Time to gather up all that waste gath­er­ing dust on your stor­age shelves and get rid of it respon­si­bly. I would like to pro­pose a plan for you and your neigh­bors. If you all join together and col­lect the accepted waste then you can share the sug­gested dona­tion cost and take one car or truck to the site.

More than just a vegetable garden

Veg­etable gar­dens are com­mon­place in sub­ur­bia; how­ever, edi­ble land­scap­ing is a rel­a­tively new trend. What’s the dif­fer­ence? Instead of plant­ing veg­eta­bles in neat rows, the recent trend is to use edi­bles in land­scape design by inter­min­gling them with orna­men­tals and even using edi­bles as orna­men­tals. The prac­tice of edi­ble land­scap­ing is not new, as it dates back to the ancient Egyp­tians and was also used in the medieval monas­ter­ies by the monks in design­ing their gar­dens. The recent rise in the pop­u­lar­ity of edi­ble land­scap­ing began in the early 1980s and is cred­ited, by many, to Ros­alind Creasy. She is the author of sev­eral pop­u­lar books on the subject.

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